Green Tomato Days are here. Make the most of them.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The customary naadan or home-cooked meal is rather memorable fare.
Care for a hot broth to welcome Father Christmas?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
The star ingredient of many a delicious preparation is, of course, cheese!
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
A green banana fish curry for the vegetarian in you.
'If there is an artiste somewhere in India or in the world who wants to express her art, I hoped that this award would inspire them, and add meaning to their journey.'
Can't get enough of millets? Try these recipes from Rediff Food.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A great after-work dish, which is budget-friendly as well.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A spectacular pasta dish ideal for a Friday night in.
This steaming tomato shorba can be served at lunch or dinner.
Black cropped top + white track pants + LOVE anklet socks + that snappy orange-peach hard-shell sling purse for a phone and a wallet + shades and you have a vacay-ready Rewati.
The heat of the spices in the rasam will make you sweat out the cold.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Two recipes to bring Easter joy to your breakfast menu.
These yummy recipes can satisfy your cravings between meals.
Some of her best films are not available on streaming platforms, but Deepa Gahlot looks at her Hindi cinema oeuvre on OTT.
Taruna Bakshi shares healthy winter recipes.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
This special tea will keep you warm this winter.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
